This is the cookie that made me a believer in milk dunking. Never before did I think it was worth it.
These cookies never fail me. The requests I've gotten to bake these again after people try them just flood in each time. The first of many proofs that the Smitten Kitchen blog is the best go-to any time I need a recipe. Check out this cookie recipe and see for yourself.
I like them best as the large scoop version (1/4 c. each).
And they come out just right every time. The only challenge is getting a glass of milk big enough to dip the cookie in.